Whole Wheat Kulcha

Whole Wheat Kulcha

Me and my hubby are health conscious (well, try to be) so we generally avoid eating maida / all-purpose flour; and then it struck me  – to make wholewheat Kulcha instead of the regular (maida) Kulcha. Generally kulcha is made in the clay oven (Tandoor) but I made it on a skillet (tawa), and it was very soft n tasty ! It was my first attempt at making whole wheat Kulcha and, it got great response from my friends and family. Hope you guys also like this recipe.

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