Medu Vada is a South Indian fritter made from urad dal (split skinned black gram). It is a doughnut shaped fritter with a crispy exterior and a fluffy-soft interior. Medu means soft and vada means round fritter. People mostly enjoy Medu vada with Sambhar and Coconut Chutney; and some enjoy with Idli or Masala Dosa as well. But I love these delicious Medu vadas on their own, or sometimes with coconut chutney and coffee!
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