Spinach/Palak Thepla (Spinach thin Indian flat bread)

Spinach (Palak) TheplaIts breakfast time again 🙂 and I present another healthy Indian flat bread made with Spinach. This flat bread is called “thepla” (in the local dialect of the Western Indiuan state of Gujarat) and is a very healthy option for all times – breakfast, lunch or dinner. Thepla originates from the state of Gujarat, and can be termed similar to Paranthas. The main difference is that thepla is thin, with its dough kneaded with spices and yogurt while Parantha is comparatively thicker and its dough is kneaded with water without any spices.

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