My baking journey started in this year’s lockdown (March 2020). And the full credit for my baking goes to my darling daughters – I took up baking just because of them. My first cake was for my elder angel’s birthday (end of March), as she just wanted a homemade cake for her birthday. Though I was a bit nervous, I took the plunge and baked the birthday cake and by God’s grace it turned out to be yummy and beautiful!
And that’s how I started, and got the courage to continue my baking journey. From then on I have tried many different cakes using multiple ingredients, dabbling in variety, taste, size etc.,
This Eggless Whole Wheat Eggless Banana Chocolate Cake is my hubby’s favourite. I made my first loaf and he loved it so much that he requested me to make it again on his birthday! The birthday cake was also a super hit and vanished in 5 minutes; everyone (adults and children) just loved it!Continue reading