Palak Pakore (Spinach Fritters)

Palak Pakoda

Continuing our mutual enjoyment of this wonderful winter πŸ˜‰ , I am now presenting my next set of Pakoras – Palak Pakora (Spinach Fritters). Palak Pakora is also a very easy, quick recipe which can be prepared in just 15-20 minutes – just perfect as the tea time snack in this weather.

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Spinach/Palak Thepla (Spinach thin Indian flat bread)

Spinach (Palak) TheplaIts breakfast time again πŸ™‚ and I present another healthy Indian flat bread made with Spinach. This flat bread is called β€œthepla” (in the local dialect of the Western Indiuan state of Gujarat) and is a very healthy option for all times – breakfast, lunch or dinner. Thepla originates from the state of Gujarat, and can be termed similar to Paranthas. The main difference is that thepla is thin, with its dough kneaded with spices and yogurt while Parantha is comparatively thicker and its dough is kneaded with water without any spices.

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Spinach Flat Bread (Palak Parantha)

Spinach (Palak) Parantha

Yes, I understand that even though I go on saying healthy eating/lifestyle, I tend to come back with Indian dishes which are more of carbohydrates πŸ™‚ In my defence, I would say that the mantra to a healthy lifestyle is eating a balanced diet, of which carbohydrates are an essential building block!!

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