Paneer Butter Masala

Paneer Butter Masala

Paneer Butter Masala is one of the most popular paneer recipe in the Indian cuisine. In fact, this could be stated as the 1stpaneer based item that started the usage of Paneer in Indian kitchens. As the name suggests, it is a spicy paneer curry made in butter. The optimum use of butter, spices, tomatoes and cream makes this curry simply delicious and mouth-watering. In line with my own way of healthy eating (but no compromise on taste), I have replaced the cream with milk and cashew nuts.

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Pav Bhaji

Pav Bhaji

Before I start talking about today’s recipe, I would like to take this moment to say a heartfelt thanks to each and everyone who have inspired me for this blog till date – today’s recipe marks my 100th blog post, a significant milestone for me which would not have been possible in this short time frame (just shy of 5 months) without the love and support of all you guys. Let’s celebrate this occasion with the Indian street food gem, the very famous scrumptious Pav Bhaji. The highlight of this recipe is that, I have made this pav bhaji without using the pav bhaji masala…Yes 🙂 …and the taste is just awesome !!

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Kadhai Matar (Spicy Green Peas Curry)

Kadhai Matar (Spicy Green Peas Curry)

Going by my darling daughter’s favourites, and to ensure that she eats without much fuss, I try to use Matar (Peas in English) in most of my curries. On these lines, Kadhai Matar (Green Peas curry) is a very quick, easy, nutritious and a real tasty curry. This triggered last night in my kitchen when my little angel asked me as to what I was preparing; I posed a question to her instead asking what does she wants. And the reply was “I want to eat Matar” 🙂 The usual Matar Paneer immediately came to my mind, but I was in not really in the mood to eat Paneer; and thereby the idea came to me to make a Matar/Peas only curry – and here I present the output as “Kadhai Matar”.

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