Welcome to Italy – Spaghetti Aglio, olio e peperoncino

Spaghetti Aglio, Olio e Peperoncino

Apart from my own country’s (Indian) spicy food, I am also very fond of Italian food. My love for Italian food was developed when we (me and my hubby) went on our Roman Holiday across Italy for 2 weeks way back in early 2011 – so many different varieties of pizzas, pastas, breads, pesto, sun-dried tomatoes, olives, olive oil, cheese, balsamic vinegar and house-wines that it was really hard not to fell in love with Italian cuisine!

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