Dosa is another gem coming from South Indian cuisine with an equally strong standing in rest of Indian states. For all my global friends, Dosa is essentially a rice and lentil fermented crepe. Masala Dosa is simply the filling based version of the plain Dosa. Dosa/Masala Dosa is best enjoyed with Sambhar and Coconut chutney – made perfectly, the combination is a bliss for any food lover !
Continuing my focus on South-Indian delicacies, this post today covers another quintessential dish of South Indian cuisine – Sambhar. Sambhar is a nutritious dish made up of tuvar/arhar daal (types of lentils) and mixed vegetables. You can use your own choice of vegetables in the Sambhar and make it healthy as per your preferences. I have made the Sambhar Masala Powder at home too, so that we have our own healthy Sambhar ! South Indian households consume Sambhar nearly everyday; it is served with idli, dosa, rice, vada, upma etc.