This post is the continuation of the use of leftover Khichdi. In the previous post I have shared the recipe for Leftover Khichdi Muffins and, in this post I am sharing the recipe for making savoury pancakes using the leftover Khichdi.
These pancakes are very soft, delicious and I have really enjoyed them with cucumber chutney (so all in all a total healthy combination 🙂 )
Khichdi is a very simple, light, healthy and easy dish prepared in almost all Indian households albeit in different names. Khichdi is the food of choice for Indian people who are ill and/or who want to have something light but nutritious. Khichdi is also prepared during Navrata (Durga Puja) celebrations.However people do not generally have Khichdi as part of their regular meals and I am definitely one of them.
I love black chickpeas (kala chana) and so black chickpea with rice is one of my favourite combo. I usually make black chickpea (gravy one) and, plain rice separately; and enjoy them by mixing them together. However today for the first time I made it this Pulav and it was too good. It is quick, easy and a tasty recipe.