Continuing the Rajasthani Delicacy series – Gatte ki Sabji

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As stated earlier in my last post, we Rajasthani’s cook multiple unique curries from chickpea flour. This post covers another such chickpea flour based Rajasthani curry with yogurt based gravy, but completely different in taste to the earlier Patod ki Sabji. Honestly, this is my favourite and I am always keen to have it.

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