Potato Parantha (Indian Flat bread stuffed with spicy potato filling)

Stuffed Potato (Aloo) Parantha

Now, this is another form of carbohydrates that we Indians just love to have. One can safely assume that Parantha is prepared/eaten in every Indian household. Aloo Parantha is one such variation to the simple Parantha, and comes with a spiced-up potato filling. For all my friends/readers, Aloo is the Hindi term for Potato. North of India is famous for churning out a lot of such variations of Parantha – Aloo Parantha, Gobhi (Cauliflower) Parantha, Palak (Spinach) Parantha, Paneer (Cottage Cheese) Parantha, Muli (Radish) Parantha, and so on.

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Samosa : the king of Indian Snack


Samosa can safely be termed as an ubiquitous , sort of favourite Indian snack – and I am no different than my fellow Indians 🙂 We Indians can have a samosa any time during the day – morning breakfast, mid-morning/evening snack, or for that matter in lunch/dinner in extreme cases of having no other options.

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Potato Pudding/Halwa

Potato Pudding

Navratri is around the corner, so let’s get going with some divine dishes. For the benefit of everyone, Navratri is 9 day festival period dedicated to the Indian divine goddess Maa Durga. Most Indian people observe fast, in some form, on some/most of these 9 days. Some people  do not even eat any grains during Navratri; so it becomes all the more important for them to get some good carbs to get charged up for the whole day.

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