Tapioca pearls (commonly called ‘sabudana/sago‘ in India) are a very good source of carbohydrates. Most people in India eat sabudana on fasting days (as a vrat staple). But nowadays people enjoy various sabudana dishes in breakfast, snacks, lunch and dinner.Continue reading
This post is based on one of my favourite – Black Chickpea (Kala Chana) – and I love both the gravy and dry curry versions. I always prepare this dry curry, along with Semolina-Wheat flour pudding, for serving Goddess Durga on the 9th day of Navratri.
Paneer curry without onion and garlic – does it sound a bit weird? May be because we don’t normally get the best paneer curry without onion and garlic, isn’t it? But this is not the case with this one 🙂