Sabudana Khichdi

Tapioca pearls (commonly called ‘sabudana/sago‘ in India) are a very good source of carbohydrates. Most people in India eat sabudana on fasting days (as a vrat staple). But nowadays people enjoy various sabudana dishes in breakfast, snacks, lunch and dinner.

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Black Chickpea Dry curry (Kala chana)

Black Chickpea Dry Curry (Dry Kala Chana)

This post is based on one of my favourite – Black Chickpea (Kala Chana) – and I love both the gravy and dry curry versions. I always prepare this dry curry, along with Semolina-Wheat flour pudding, for serving Goddess Durga on the 9th day of Navratri.

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