One of the best ways for me to enjoy the chilling weather is to devour some good heavy/fatty food; and being a true Indian, Pakoras (Fritters) are always high on my winter quick-to-do list 🙂 My thinking also has a traditional angle – Marwadi households (from the state of Rajasthan) usually observe a month in winter, mid Dec-mid Jan, wherein they prepare and consume fried foods for religious reasons. Hence in order to satiate my own desire and also to be on the right side of our tradition, I am today presenting one of favourite pakore- the awesome Moong Daal Pakore.
cookingwidjoy 