Complying with mother nature’s season of warmth and cosiness and with my Indian genes, I am presenting one of the most devoured winter-essential food item – Methi ke Laddu. To be exact, Methi (Fenugreek seeds in English) Laddu is mainly is a medicinal food item as compared to other usual Indian Laddus. It is perceived to give the much needed warmth to our bodies during winter (and so it is not advisable during the Indian summer) and also provide strength to our bones and joints. Indians mostly above the age of 40-45 consume Methi Laddu in winters as the first thing in their morning, usually with a glass of milk.
cookingwidjoy 