Mawa Malpua

Mawa Malpua

Yes, this is again a speciality from my desert state of Rajasthan (Western India) 🙂 Mawa Malpua is a high calorie dessert which people mostly enjoy in the festivals like Diwali, and Holi in North/West India. So with this one, I am definitely not wearing my healthy/calorie conscious hat. Malpua comes in many different types as per the different regions of India – Malpua is made up with khoya and served with sweetened thick milk (rabri) in Rajasthan, in Maharastra, Malpua is made with banana or coconut. Malpua is also served to Lord Jagannath during Rathyatra in Orissa (an Eastern state in India).

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