Kaju Namkeen

The festive spirit is upon us, and this post of mine is my attempt to spread enjoyment this season. Every year I make both sweets and savouries around Diwali, just the way it used to happen when I was a kid. Of course sweets are a must but I favour savouries as they can be stored for a longer time (and thus enjoyed more 🙂 ) I usually make namkeens (different shapes), and mathri (plain, rose) each year on Diwali (and Holi) but this year I wanted to make something special, something from my childhood time, something new!

Continue reading