Dosa is another gem coming from South Indian cuisine with an equally strong standing in rest of Indian states. For all my global friends, Dosa is essentially a rice and lentil fermented crepe. Masala Dosa is simply the filling based version of the plain Dosa. Dosa/Masala Dosa is best enjoyed with Sambhar and Coconut chutney – made perfectly, the combination is a bliss for any food lover !
cookingwidjoy 