Me and my hubby are health conscious (well, try to be) so we generally avoid eating maida / all-purpose flour; and then it struck me – to make wholewheat Kulcha instead of the regular (maida) Kulcha. Generally kulcha is made in the clay oven (Tandoor) but I made it on a skillet (tawa), and it was very soft n tasty ! It was my first attempt at making whole wheat Kulcha and, it got great response from my friends and family. Hope you guys also like this recipe.
I love spicy, rich Indian food. Chole is one of my favourite and, I always keep on making them at least once/twice in a month.
Recently we went on holidays to Switzerland for a week. It was a really great place and a memorable holiday but I surely missed my rich, spicy Indian food. We did had some Indian food in Switzerland but then, no offence, it was of a slightly different league. The problem with me and my hubby is that we start to miss our Indian spicy food usually after 3-4 days of dining on any other cuisine.