Continuing my traditional Indian winter specials and in accordance with demand from friends, this post covers another great Laddu that is undoubtedly my hubby’s favourite – Gaund ke Laddu. The logic of consuming these during winters is on the same lines as of Methi ke Laddu – getting the much required warmth and strength during the cold season. However one of the biggest difference/advantage of Gaund ke Laddu is that these could be consumed by all age groups, unlike the Methi ke Laddu which are usually meant for elderly people.
cookingwidjoy 