Daal Baati Churma – an ode to the land of Rajasthan

Daal Baati Churma

This Rajasthani special is indeed the best of Rajasthan’s cuisine and a real gem from India. Even though we refer it as one dish (of 3 words), it actually is a triple whammy of spicy Daal, crispy Baati and the rich/sweet Churma.

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The King of Halwa’s – Moong Daal Halwa

Moong Daal ka Halwa

Now this is what I term as the top of the lot Halwa – Moong daal halwa. This is again one of my favourite and an extremely relishing delicacy from North/West India. This rich dessert is generally present in most Indian celebrations like weddings, and Diwali/Holi. Since it is very warm, rich and on a heavier side, people tend to prepare/relish this rich dessert especially in winter. I however do not mind to have it at any time 🙂

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Dhaba Style Daal (Daal Tarka)

Dhaba Style Daal Tadka

Lentils are generically termed as Daal in India (in Hindi language). My Papa and my hubby are absolute daal lovers. Most of the times they only require just daal and chapati as their staple diet – they don’t even need any vegetable curry. And for this reason, I am always experimenting with different daals to satisfy their palate.

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