Curry leaves (kadi patta in Hindi) are normally used as a spice in Indian cuisine, mainly to give a distinct flavour to the dishes. I have mainly used curry leaves in upma, daal and select vegetable curries. But today I have went ahead and have prepared a curry leaves chutney; yes, you have read it right – a chutney. This chutney is very different and superb in taste.
Curry Leaves Chutney
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cookingwidjoy 