The sudden drop in temperature this week here in London looks like the end of autumn / arrival of the cool winter. Winter, as all of you know, is the season for eating more (as compared to summer), eating rich foods, and keeping warm. With the same intentions every year, I do prepare a lot of items with the so-called warm ingredients e.g., ghee, sesame seeds, pistachios, almonds, and figs.
This post is the last one covering my Diwali sweets/snacks preparation. I am covering 3 snacks in one go – Mathri, Namkeen, and Shakarpare. All these are traditional classic North Indian tea time snacks. These are made with all-purpose flour, carom seeds (for the flavour) and, some oil/clarified butter (to make it crispy/flaky). Note that these snacks are not limited to Diwali only; they are prepared at Holi and perhaps throughout the year.