Coconut Chutney

Coconut Chutney
This post presents one of the well-known dips Coconut Chutney, which is a must-have accompaniment in the South Indian cuisine. It is a very simple and quick recipe and, can be enjoyed with all meals during the day. North Indians predominantly associate it with Idli, Dosa, Medu Vada and Upma but this is present across all the South Indian states and used extensively.

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Coconut Burfi without Khoya

Coconut Burfi
Winter seems to be on full swing here as temperatures are touching the 0°C mark. Harping on the need to eat sweet rich food with the objective of both enjoying the cold weather and also to feel some warmth, my darling husband asked me to make Coconut Burfi over the weekend. Getting two points in one shot (satisfying his demand, and presenting it to all you guys) 😊, I have prepared Coconut Burfi without khoya in a very easy way. I have made this Burfi with sugar so there is no hassle to make any form of sugar syrup.

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