Masala Dosa

Masala Dosa

Dosa is another gem coming from South Indian cuisine with an equally strong standing in rest of Indian states. For all my global friends, Dosa is essentially a rice and lentil fermented crepe. Masala Dosa is simply the filling based version of the plain Dosa. Dosa/Masala Dosa is best enjoyed with Sambhar and Coconut chutney – made perfectly, the combination is a bliss for any food lover !

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Pasta in white sauce (using whole wheat flour)

Pasta in white sauce

Honestly being an Indian, I will always prefer Indian food. However one cuisine that comes very close to me in this respect is Italian food. I love both pizza dn pasta, in all their forms/types (as long as they are vegetarian 🙂 ). My little angel has also become very fond of pasta and so I usually make pasta once in a week for the family. My husband loves his pasta with white sauce but I have always been sceptical of using all-purpose flour for the white sauce. So today I prepared the white sauce in a more healthy way, using whole wheat flour instead of the all-purpose flour and it turned out be super delicious (you have to take my word 🙂 )

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Welcome to Italy – Spaghetti Aglio, olio e peperoncino

Spaghetti Aglio, Olio e Peperoncino

Apart from my own country’s (Indian) spicy food, I am also very fond of Italian food. My love for Italian food was developed when we (me and my hubby) went on our Roman Holiday across Italy for 2 weeks way back in early 2011 – so many different varieties of pizzas, pastas, breads, pesto, sun-dried tomatoes, olives, olive oil, cheese, balsamic vinegar and house-wines that it was really hard not to fell in love with Italian cuisine!

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