Eggless Whole Wheat Carrot Muffins

Eggless Whole Wheat Carrot Muffins

With Christmas being just around the corner, the whole environment has turned real Christmassy. Just observing the whole festive spirit/theme, I simply cannot stop myself to be a bit merrier and feel enjoyed with some good cakes and muffins. So, my dear friends, let’s start rolling in this spirit with freshly baked Eggless Whole Wheat Carrot Muffins !

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Baked Pinwheel Snacks/ Baked Samosa Bites

Baked Pinwheel Snacks/ Baked Samosa Bites

Back to my love for street food/ similar savoury snacks – I would like to admit that this is pure experiment borne out of the love for taste :), and something which I have named as Baked Pinwheel Snack / Baked Samosa Bites / Samosa Bhakarwadi. The best point of such snacks is that they could be enjoyed in most of the seasons, and without much of a guilt. Now if the season is of winter, then nothing could beat them with a hot cuppa tea/coffee.

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Whole wheat Herbs Crackers

Whole wheat herbs crackers

This is in continuation of my previous post on Pistachio Crackers. The same experiment also resulted in herbs based whole wheat crackers, in alignment of my requirement for healthy winter snacks. Do note that these whole wheat herb crackers are my regular item as I make them often. These herbs crackers are quite easy peasy, healthy and quick to prepare. I prefer to make crackers with whole wheat flour, so that I could afford to snack in an healthy, guilt-free way 🙂

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Pistachios Crackers (whole wheat)

Pistachios whole wheat crackers
The sudden drop in temperature this week here in London looks like the end of autumn / arrival of the cool winter.  Winter, as all of you know, is the season for eating more (as compared to summer), eating rich foods, and keeping warm. With the same intentions every year, I do prepare a lot of items with the so-called warm ingredients e.g., ghee, sesame seeds, pistachios, almonds, and figs.

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Baked Bhakarwadi

Baked Bhakarwadi

Bhakarwadi is a fried savory snack that has a spicy and tangy stuffing, rolled into a dough and, sliced into small pieces that look like pinwheel cookies. Bhakarwadi is a quite known in Western India, particularly in the states of Maharashtra and Gujarat. The best part of this snack is that it has a very good shelf life – it can be stored at room temperatures for around a month.

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Healthy Snacking – Wheat Nankhatai

Wheat Nankhatai

For the benefit of all, Nankhatai is a tea time snack that originated in the city of Surat, Gujarat. Essentially, it is an Indian short bread / cookie / biscuit.

The name Nankhatai is a combination of the Persian word ‘Nan’ (meaning bread) with ‘Khatai’ (meaning 6). A bread which made up of 6 main ingredients – semolina, chickpea flour, all-purpose flour (maida), sugar, butter/ghee and, nuts (almonds/pistachios). But nowadays there are many different versions of Nankhatai.

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