Crab Apple Chutney/Dip

Crab Apple – don’t ask me how it is related to apple and why the word ‘crab’ in it! 🙂 Crab apple is a small red coloured fruit, which is very sour in taste. I came to know of a couple of years ago. There was (still is) a little tree in our front garden, planted by our house builder. It bears small fruit like a cherry, but not the same taste as that of cherry. For the first couple of years, I never thought of doing anything with it. Then one time a neighbour told me that it is crab apple tree, and it is used to make jellies. I googled and understood that it is an excellent source of pectin, hence people mainly use it to make jelly.

I am not into jelly, so the Indian in me finalised at the next best usage of this fruit – chutney! When I made the chutney for the first time, my darling hubby became a huge fan of it! After that I had to made 2 big batches as he plucked all the crab apples from the tree! This crab apple chutney is a sweet and sour dip which you can enjoy with chips, pancakes, fritters, paranthas, etc.

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