Tapioca pearls (commonly called ‘sabudana/sago‘ in India) are a very good source of carbohydrates. Most people in India eat sabudana on fasting days (as a vrat staple). But nowadays people enjoy various sabudana dishes in breakfast, snacks, lunch and dinner.
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The festive spirit is upon us, and this post of mine is my attempt to spread enjoyment this season. Every year I make both sweets and savouries around Diwali, just the way it used to happen when I was a kid. Of course sweets are a must but I favour savouries as they can be stored for a longer time (and thus enjoyed more 🙂 ) I usually make namkeens (different shapes), and mathri (plain, rose) each year on Diwali (and Holi) but this year I wanted to make something special, something from my childhood time, something new!
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Hello everyone!
I know it has been a really long gap, and I am sorry for that. I would also like to say a heartfelt thanks for all your messages during this time. I stopped writing the blog due to health reasons (when I conceived my younger angel); and then both our little angels kept me on my toes. Honestly speaking no complaints – I fully enjoyed being with both of them and cherished every moment of motherhood. Though cooking was still going on full swing. I simply did not get the time to write on the blog. Now as my younger angel has started school, I am here with you guys to continue our joyful journey of cooking delicious food 🙂
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